What are the dietary taboos for adenomyosis?

Adenomyosis has a great impact on health, so when faced with this problem, everyone will seek treatment as soon as possible. In addition to professional issues, you also need to know what the dietary taboos for adenomyosis are.

Dietary precautions:

◆Dietary precautions for adenomyosis! Patients with adenomyosis should not eat spicy food. Some patients with dysmenorrhea have heavy menstruation. Eating spicy, warm, and irritating foods will aggravate pelvic congestion and inflammation, or cause excessive contraction of uterine muscles, aggravating dysmenorrhea. Patients with dysmenorrhea should try to eat less or no chili peppers, pepper, garlic, onions, ginger, leeks, chicken soup, durian, and spicy condiments.

◆ Patients with adenomyosis should not eat cold food. Women with poor gastrointestinal function should avoid eating raw and cold food before and during menstruation, such as cold drinks, raw and cold vegetables, crabs, snails, clam meat, leeches, pears, persimmons, watermelons, bananas, bitter melons, mangosteens, mung beans, cucumbers, water chestnuts, grapefruits, oranges, etc., to avoid condensation of blood stasis and aggravation of dysmenorrhea.

◆Patients with adenomyosis should try to eat less mutton, shrimp, crab, eel, salted fish, black fish, etc.

◆Patients with adenomyosis should not eat foods that are hot, blood-clotting, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.

For middle-aged women of childbearing age, if dysmenorrhea worsens secondary to symptoms such as menorrhagia, prolonged menstruation, and uterine enlargement, adenomyosis should be considered and medical attention should be sought promptly.