What should I pay attention to when eating for pelvic effusion?

What should you pay attention to in your diet for pelvic effusion?

Gynecological inflammation should not only be treated actively, but also attention should be paid to diet, hygiene, sexual life and other aspects. The diet for gynecological inflammation is very special.

Common specific situations are as follows:

1. Eat foods that have the effect of promoting blood circulation, regulating qi and dispersing stagnation, such as orange seeds, orange peel, hawthorn, peach kernel, fruit jelly, rose, kumquat, etc.

Appropriate supplement of protein, such as duck, lean pork, goose, quail, etc.

3. You need light and easily digestible foods, such as red beans, winter melon, lentils, mung beans, purslane, etc.

4. Eat more turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, lean meat, eggs, quail eggs, crucian carp, winter melon, mushrooms, tofu, kelp, seaweed, and fruit foods. Women can often eat some millet porridge, which is also good for women's health.

5. Try to avoid eating fatty and cold foods such as crabs, snails, fatty meat, pickled products, etc. In addition, do not drink alcohol or smoke to avoid affecting the condition.

6. Patients with pelvic effusion should avoid spicy, warm, and irritating foods, such as pepper, pepper, onion, raw garlic, white wine, dog meat, rooster, mutton and other irritating foods and drinks.

7. Do not eat raw or cold food, such as ice drinks, ice fruit, etc., as well as hot, blood-clotting, and hormone-containing foods, such as longan, red dates, donkey-hide gelatin, royal jelly, etc.