What to eat during the second trimester of pregnancy can cause miscarriage What to eat during the second trimester of pregnancy can cause miscarriage

During pregnancy, pregnant women must pay attention to diet, otherwise if they eat something by mistake, it may cause miscarriage. The editor has compiled some foods that can cause miscarriage during the second trimester, hoping to help everyone!

1. Longan

Although longan has the effects of calming the nerves, replenishing blood, nourishing blood and benefiting the spleen, it is too warm in nature. Not only can it not achieve the effect of stabilizing the fetus after eating it, but pregnant women are prone to symptoms of threatened abortion such as spotting, abdominal pain, etc.

2. Hawthorn

Hawthorn is sweet and sour, appetizing and aiding digestion. It has always been a snack favored by many women, especially in the early stages of pregnancy. Pregnant mothers prefer to carry some with them, so they will eat a lot of hawthorn during this period. Medical experts point out that although hawthorn is good, pregnant women should not eat too much of it, as some of the ingredients in it can stimulate the uterine muscles to become excited, causing uterine contractions and leading to miscarriage.

Especially for pregnant women who have experienced spontaneous abortion, habitual abortion or have signs of threatened abortion, they should eat less hawthorn during this period to prevent unexpected events.

3. Black Fungus

It has the effects of nourishing the stomach, promoting blood circulation and removing blood stasis. If pregnant women eat it, it is not conducive to the growth and safety of the embryo, and may cause miscarriage and premature birth.

4. Almonds

It contains the toxic substance hydrogen cyanide, which can enter the fetus through the placenta after ingestion and affect the healthy development of the fetus.

5. Purslane

It is cold and slippery in nature, has a significant stimulating effect on the uterus, and can easily cause miscarriage if eaten by pregnant women.

6. Crab and turtle

Crabs are delicious and nutritious, and are a favorite food for many pregnant women. However, eating crabs is dangerous for pregnant women in the early stages of pregnancy because crabs can easily cause uterine muscle contraction, vaginal bleeding, and even miscarriage, especially the abortion effect of crab claws.

Moreover, the cholesterol content in crabs is very high, and pregnant women with pregnancy-induced hypertension should not eat too much. Otherwise, it will aggravate the damage to blood vessels and cause cardiovascular diseases in the future. And both have the effect of promoting blood circulation and softening hard masses. Eating crab claws during early pregnancy can cause bleeding and miscarriage, especially crab claws, which have an abortion effect. Turtle has a strong effect of clearing blood vessels and dispersing blood stasis, and has an abortion effect.

7. Long-Stored Potatoes

The alkaloid content is high, which can affect the normal development of the fetus after consumption and cause slow fetal growth.

8. Hot spices

Cumin, aniseed, prickly ash, pepper, all-spice powder, etc. are hot spices that can easily consume water in the intestines after eating.

9. MSG

The ingredient of MSG is monosodium glutamate. Eating too much can affect the absorption of zinc and is not conducive to the development of the fetal nervous system.

1. Raw water

Because drinking raw water may cause diarrhea or be infected with other diseases.

2. Cola drinks

The caffeine contained in it can quickly pass through the placenta to act on the fetus, causing adverse effects on the fetus. Caffeine can cause cleft palate, toe or foot deformities, and even spina bifida, mandibular anomaly, eyelessness, incomplete ossification, and developmental delay in experimental animals.

3. Strong tea

Strong tea contains more caffeine and tannic acid. Pregnant women who often drink strong tea will affect the fetal bone development. Tannic acid will also hinder the absorption of iron, leading to anemia during pregnancy or difficulty in treating anemia.

4. Soda

Phosphates in soda will react with iron in food after entering the intestines, producing substances that are useless to the human body. Pregnant women who drink a lot of soda will consume some iron and may cause anemia.

5. Cold drinks

Drinks that are too cold can cause gastrointestinal vascular spasm and ischemia, resulting in stomach pain, bloating, and indigestion. The fetus is sensitive to cold stimulation, making it restless.