What should women eat after uterine fibroid surgery? 9 dietary considerations for women with uterine fibroids

Hospital experts said that after uterine fibroid surgery, patients cannot eat after waking up. Many people do not know what to eat after surgery, and they cannot just eat anything. In fact, that is not conducive to the recovery of wounds and conditions. What should I eat after uterine fibroid surgery?

1. After uterine fibroid surgery, the diet should be light and irritating foods such as mutton, shrimp, crab, eel, salted fish, and black fish should be avoided.

2. After uterine fibroid surgery, avoid eating spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.

3. After uterine fibroid surgery, avoid eating foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.

4. After uterine fibroid surgery, eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

5. After uterine fibroid surgery, maintain a normal diet, eat on time and in the right amount. Suddenly overeating can easily cause metabolic disorders.

6. After uterine fibroid surgery, try to eat less greasy food and insist on eating more fish, eggs, vegetables, fruits, etc.

7. After uterine fibroid surgery, you should often eat peanuts, melon seeds, sesame seeds, etc. These dried fruit foods are rich in nutrients.

8. After uterine fibroid surgery, soybeans can regulate hormones in the body, and eating more soy products can maintain endocrine balance.

9. After uterine fibroid surgery, eat less spicy, fried and grilled foods, and avoid smoking and drinking.