Dietary taboos for uterine fibroids? Patients with uterine fibroids cannot eat high-fat diets

Uterine fibroids are one of the common genital diseases in women of childbearing age. They are benign tumors and are more common between the ages of 35 and 50. Mild uterine fibroids have no obvious symptoms and are often seen in gynecological examinations. Many clinical cases do not require special treatment, but attention should be paid to daily diet. There are some foods that patients with uterine fibroids should not eat.

Avoid eating irritating foods. Irritating foods can have a relatively strong irritating effect on the uterus. In severe cases, it may aggravate the patient's condition, so it is the most taboo for patients with uterine fibroids. There are many irritating foods in daily life, such as chili peppers, pepper, and other spicy and irritating foods. It also includes some foods that are easily overlooked, such as fried foods, barbecue, boiled fish, etc., which also have a certain irritation. In terms of details, such as onions and garlic in daily seasonings, they should also be eaten less. In addition, white wine is very irritating. Patients who like to drink must quit drinking.

Avoid eating hot foods. Red dates, longan and donkey-hide gelatin are regarded by female friends as the best products for beauty, blood and qi. However, these high-calorie foods will only backfire and may aggravate the disease of uterine fibroids. Avoid high-fat diets. Clinically, the most important factor inducing uterine fibroids is the stimulation caused by unstable estrogen, because uterine fibroids are very sensitive to hormonal changes. Therefore, we should try to avoid eating foods containing high hormones. Studies have shown that high-fat foods help promote the growth of estrogen, which then increases stimulation to the uterus, leading to uterine fibroids, which is also the main cause of obese patients.

Avoid eating too well. With the improvement of living standards, people's dietary structure focuses on high-protein and high-calorie diets. The intake of crude fiber and vitamins is relatively small. Balanced nutrient absorption plays an important role in the repair of patients with uterine fibroids. Therefore, patients can eat more corn, beans and other grains. So, what food should patients with uterine fibroids eat? Experts say that the dietary structure of patients with uterine fibroids should be light, eat more fresh vegetables and fruits, and insist on eating regularly and quantitatively. Long-term adherence to a good dietary structure can play a certain auxiliary therapeutic role in uterine fibroids.