What to eat after uterine fibroid surgery? How to adjust your diet after uterine fibroid surgery?

The location of uterine fibroids is uncertain and can appear in various parts of the uterus, and the treatment methods will also be different. So, what should you eat after uterine fibroid surgery?

Uterine fibroids grow rapidly, and when the blood supply is poor, different degenerations will occur. The larger the fibroids are, the more severe the ischemia is, and the more secondary degenerations will occur. Cystic degeneration is caused by the further development of hyaline degeneration of uterine fibroids. On the basis of hyaline degeneration, insufficient blood supply liquefies the tissue in the degenerated area, forming a cystic cavity containing frozen or transparent liquid, and the entire fibroid becomes soft like a cyst. To prevent the fibroids from further deteriorating, timely treatment and care should be given.

Uterine fibroids are too serious and require surgery, but dietary care is required after the surgery. What to eat after uterine fibroid surgery? The following is a detailed introduction: After uterine fibroid surgery, female friends are best to choose fruits with less water, such as cherries, bananas, grapes, apples, etc. It is not recommended to eat pears, but you should also be careful not to eat red dates and longans, because the exact cause of uterine fibroids is unknown, which may be related to excessive estrogen levels in the body and long-term estrogen stimulation.

Drink a small amount of water after anal gas. If there is no discomfort, you can eat liquid food, such as rice soup, vegetable soup, etc. It is worth noting that you should not eat mutton, shrimp, crab, eel, salted fish, black fish and other hair products, and do not eat spicy food and drinks such as pepper, chili, onion, raw garlic, and white wine. Do not eat hot, blood-clotting, hormone-containing foods, such as longan, red dates, donkey-hide gelatin, royal jelly, etc. Do not eat cold food.