What should not be eaten after uterine fibroid surgery? Dietary taboos after uterine fibroid surgery

Suffering from uterine fibroids is also a blessing in disguise. Because this disease is a benign tumor among many tumor diseases, the harm to the human body is much less than that of malignant tumors. As long as the surgery is done in time, it will get better soon. So what should you pay attention to after the surgery?

What should I not eat after uterine fibroid surgery?

Spicy food

Patients with uterine fibroids should not eat spicy food, wine and other irritating foods. Spicy food will stimulate the endocrine system and may cause endocrine imbalance.

Alcohol also has a great stimulating effect on the uterus. Drinking can cause blood to surge, and it is not very good for the emotional control of patients with uterine fibroids.

Foods that are prone to inflammation

Patients with uterine fibroids should not eat some foods that are prone to uterine fibroids, such as mutton, shrimp, crab, eel, salted fish, black fish, etc. For patients with uterine fibroids, meat contains more fat, and obese women are very likely to suffer from uterine fibroids.

In addition, patients with uterine fibroids should also avoid eating seafood, which contains more hormones and may lead to serious development of uterine fibroids.

Blood-tonifying and Qi-replenishing foods

Patients with uterine fibroids should not eat foods that replenish blood and qi, such as longan, red dates, donkey-hide gelatin, royal jelly, etc. Since uterine fibroids develop from estrogen, if the estrogen content in the body is too high, it will promote the growth of fibroids, so these foods should be avoided.