What fruits can I eat after hydatidiform mole curettage

After the evacuation of hydatidiform mole, it is suitable to eat nutritious fruits that help recovery and improve immunity, such as apples, oranges and kiwis, but be careful to eat in moderation.

1) Apple: After the curettage, the body is weak. Apple is rich in dietary fiber and vitamins, which can help regulate gastrointestinal function and relieve constipation that may occur after the curettage. The antioxidants in apples are also helpful for body repair, but avoid eating too much at one time to avoid affecting digestion.

2) Oranges: Rich in vitamin C, they help to enhance immunity and promote tissue repair. Vitamin C can also help absorb iron and play a certain role in preventing anemia. However, it should be noted that oranges are acidic fruits and should not be eaten on an empty stomach to avoid irritating the gastric mucosa.

3) Kiwi: Rich in vitamin C, vitamin E and a variety of minerals, it can help the body resist oxidation, improve immunity, and provide the body with the nutrients it needs after curettage. Some people may have a weak gastrointestinal tract after curettage, so it is recommended to cut kiwi into pieces or combine it with other foods to reduce irritation to the stomach.

The most important thing after curettage is to maintain a balanced diet and nutrition. In addition to fruits, you need to consume enough high-quality protein and an appropriate amount of carbohydrates. Be careful not to eat overly cold or irritating fruits, such as watermelon, persimmon, etc., so as not to affect your body's recovery. If your body has an abnormal reaction, it is recommended to consult a doctor as soon as possible for professional advice.