What foods can easily cause miscarriage? Here are 3

Female friends must pay more attention to dietary issues when they are pregnant, because if you eat foods that you should not eat during pregnancy, it can easily lead to miscarriage. Some pregnant women do not know which foods they should not eat, which leads to sad things. So what foods can easily lead to miscarriage?

1. Spinach <br/>Although spinach is rich in iron, which can replenish blood for pregnant women, and it also contains many nutrients, such as vitamin C, etc., pregnant women still need to eat spinach in small amounts, because spinach also contains a lot of oxalic acid, which will affect the absorption of calcium and zinc in the intestines of pregnant women. Therefore, if pregnant women eat too much spinach during pregnancy, it will affect the normal development of the fetus, and in severe cases, it can cause the fetus to stop growing.

2. Apricots <br/>Apricots are hot foods and are a little toxic. Therefore, if pregnant women eat too many apricots during pregnancy, it will not only damage their bones and muscles, but may also cause other diseases. In severe cases, it may even affect their own strength. Moreover, pregnant women are prone to sores if they eat a lot of apricots for a long time, which may lead to miscarriage.

3. Aloe vera <br/>During pregnancy, pregnant women must not drink aloe vera juice, because if pregnant women drink aloe vera juice, it is very likely to cause pelvic bleeding, leading to miscarriage. Pregnant women who have just given birth should also not drink aloe vera juice, because it will cause the breast milk of pregnant women to have a certain irritation to the child, causing diarrhea and other symptoms. In severe cases, after drinking aloe vera juice, poisoning reactions such as hemorrhagic gastritis may occur.