What foods can cause miscarriage? Eat less of these 7 foods

There are many foods that women should avoid eating during pregnancy, such as crabs, turtles, coix seeds, watermelons, etc. Most of these foods are cold in nature and will stimulate the uterus and promote uterine contraction. If the uterus contracts too quickly, it will cause premature birth or miscarriage. Therefore, pregnant women must pay special attention to their physical condition. If they experience discomfort such as vaginal bleeding, they should seek medical attention immediately.

The body of a pregnant woman is quite special. Because there is another little life in her belly, pregnant women must pay special attention to diet, exercise and other aspects. Especially in terms of diet, if you accidentally eat taboo foods, it is easy to have miscarriage. So what foods during pregnancy are easy to cause miscarriage?
1. Crab <br/>Crab is cold in nature. Although it tastes delicious, it is not suitable for pregnant women to eat, especially crab legs. Otherwise, pregnant women are likely to have the risk of miscarriage. Therefore, pregnant women cannot eat crabs.
2. Soft-shelled turtle <br/>Soft-shelled turtle has the effect of nourishing yin and benefiting the kidney, but it is not suitable for pregnant women to eat. It is very cold in nature and has the effect of clearing blood and removing blood stasis. Pregnant women who eat soft-shelled turtle will increase the risk of miscarriage.
3. Job's tears <br/>Many people use Job's tears to make porridge in their daily life, but Job's tears are slippery in texture and can promote the contraction of uterine smooth muscle, which can easily cause miscarriage in women. Therefore, pregnant women should not eat Job's tears.
4. Purslane <br/>Purslane is also a very common Chinese herbal medicine in life. Fresh purslane can be fried and eaten, which is very delicious. However, the ingredients contained in purslane will stimulate the contraction of the uterus and increase the number of uterine contractions. If pregnant women eat it, there will be a risk of miscarriage.
5. Aloe vera <br/>The substances contained in aloe vera can cause a series of poisoning reactions in pregnant women, such as nausea, vomiting, abdominal pain, etc. In addition, aloe vera juice may also cause pelvic bleeding and even cause miscarriage in pregnant women.
6. Hawthorn <br/>Hawthorn helps to stimulate the appetite and promote digestion. Therefore, many pregnant women often eat hawthorn or hawthorn products. However, hawthorn can stimulate the female uterus, promote the contraction of the female uterus, and increase the possibility of female miscarriage. In addition, aromatherapy is not recommended for pregnant women because aromatherapy products contain rosemary, lavender and other ingredients, which can cause female miscarriage.
7. Watermelon <br/>Eating a refreshing watermelon in summer can detoxify and stimulate appetite. It is a favorite summer delicacy for many people. However, watermelon is cold in nature and is not suitable for pregnant women, otherwise it may cause miscarriage.