Dietary taboos for postmenopausal endometrial thickening

Endometrial cancer, also known as uterine body cancer, is a common gynecological malignancy, second only to cervical cancer in incidence. The real cause of endometrial cancer is still unknown, but its risk factors have long been noticed by people. It is more common in menopause and postmenopause, and is more common in unmarried women with low birth weight, obesity, hypertension and diabetes. When the endometrium thickens after menopause, what should we pay attention to in diet?

【should】

(1) It is advisable to eat thistle, melon, water chestnut, coix seed, fig fruit, black plum, burdock, oyster, turtle, and seahorse.

(2) People with bleeding should eat shark fin, sea cucumber, mackerel, black fungus, shiitake mushroom, mushroom, mussels and broad beans.

(3) People with edema should eat sturgeon, ulva, red beans, corn, carp, dace, loach, clam, pangasius, duck meat, lettuce, and coconut milk.

(4) In case of lumbago, it is advisable to eat lotus seeds, walnut meat, coix seed, leek, plum, chestnut, taro, soft-shelled turtle, jellyfish, royal jelly, horseshoe crab and swimming crab.

(5) If you have excessive leucorrhea, you should eat squid, mussels, clams, razor clams, oysters, turtles, jellyfish, sheep pancreas, sparrows, cowpeas, ginkgo nuts, walnuts, lotus seeds, water chestnuts, and celery.

(6) Foods that prevent and treat the side effects of chemotherapy and radiotherapy: tofu, pork liver, blue carp, crucian carp, cuttlefish, duck, beef, frog, hawthorn, black plum, mung bean, and fig.

【avoid】

(1) Avoid smoking, drinking and spicy food.

(2) Avoid eating fatty, fried, moldy, or pickled foods.

(3) Avoid warm foods such as mutton, leek, dog meat, pepper, ginger, cinnamon, etc.

(4) Avoid eating irritating foods such as roosters.