Diet therapy for postmenopausal endometrial thickening

What is the dietary therapy for postmenopausal endometrial thickening? This is something everyone must grasp. Only by grasping the dietary principles of endometrial thickening can we help everyone actively treat it. Next, we will give a professional interpretation of the dietary therapy for postmenopausal endometrial thickening.

Diet therapy for postmenopausal endometrial thickening:

1. Patients with endometrial thickening should avoid eating foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.

2. Eat regularly and in fixed amounts, and avoid overeating

3. Patients with endometrial thickening should eat a light diet and avoid eating irritating foods such as mutton, shrimp, crab, eel, salted fish, and black fish.

4. Eat nutritious dried fruits often, such as peanuts, sesame seeds, melon seeds, etc.

5. Avoid spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.

6. Patients with endometrial thickening should adhere to a low-fat diet and eat more lean meat, eggs, green vegetables, fruits, etc.

7. Eat more whole grains such as corn, beans, etc.

8. Patients with endometrial thickening should eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

9. Avoid spicy food, alcohol, frozen food, etc.

The above is an analysis of the dietary principles for endometrial thickening. After analyzing the dietary principles for endometrial thickening, everyone is required to actively go to a regular hospital for treatment, so as to restore their health to the greatest extent.