Oranges are rich in vitamin C. For women who have had a miscarriage, eating oranges appropriately can relieve uterine bleeding. In addition, foods such as hawthorn, bananas, and red dates can all play a role in replenishing blood, which can achieve a nourishing effect for women who have had a miscarriage. After a miscarriage, a woman's vitality will be damaged. Too many miscarriages may even cause a woman to lose her fertility. Therefore, women need to take supplements in time after a miscarriage to protect their bodies and take good care of their bodies so that they can recover better. So what fruits can be eaten after a miscarriage to provide the body with more nutritional supplements? |
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