What foods can thicken the endometrium?

Endometrial thickening is a gynecological disease caused by factors such as endometrial inflammation or endocrine disorders. Endometrial thickening is a common disease and a frequent disease. In severe cases, it can lead to female infertility. Endometrial thickening should be treated in a timely manner, and attention should also be paid to diet. So what can you eat to thicken the endometrium?

You can eat more soybeans, red beans, yellow beans, tofu and other soy products to thicken the endometrium. Before eating these soy products, you can also eat some progesterone, as well as beef, mutton and other nutritious foods. People with endometrial thickening should avoid cold, sour, spicy and greasy foods. People with qi and blood deficiency must increase nutrition at ordinary times, and can eat more fungus, beef and mutton.

Scallion white can dispel wind and cold, dredge the liver meridian, and is beneficial to eat, so patients with endometrial thickening can eat more. In addition, fungus has the function of regulating blood, so it can also be eaten more.

Preparation of Yi Mu Mu Yi Soup: Mu Yi has the effect of cooling blood and stopping bleeding. This soup can nourish yin, clear heat, cool blood and stop bleeding. It is not only very effective in relieving postpartum lochia. Prepare ingredients: 50 grams of Yi Mu grass, 30 grams of black fungus, and 30 grams of white sugar. Step 1: Wrap the Yi Mu grass with gauze and tie it tightly. Step 2: After the black fungus is soaked in water, remove the stems and wash it, and tear it into pieces. Step 3: Put the pot on the fire, add appropriate amount of water, medicine bag, and fungus. Step 4: Decoction for 30 minutes, remove the Yi Mu grass bag. Step 4: Add white sugar and cook it for a while.