What are the dietary taboos after miscarriage? I have listed them for you

After miscarriage, you should pay attention to your diet and avoid spicy and cold foods, such as hot pot, malatang, ice cream, iced fruit, etc. Secondly, you should not eat fried, barbecued and smoked foods, which are not conducive to your body's recovery.

Most women will have their vaginal bleeding completely within a week after an abortion, but if there are incomplete tissue residues, the duration of vaginal bleeding will be prolonged. If the vaginal bleeding is not completely drained after an abortion, you should not eat foods that promote blood circulation and dissipate blood stasis. For example, ginseng, deer antler, etc., these foods have the function of promoting blood circulation, which can cause longer vaginal bleeding or increased vaginal bleeding, causing infection, anemia, etc.
After a miscarriage, the diet should be light and nutritious to promote the recovery of the uterus. After a miscarriage, normal women should not eat cold drinks, fennel, ginger, garlic, chili, pepper, black pepper, pepper and other raw, cold, spicy and irritating foods. Eat more foods rich in vitamins and proteins. And you should get more rest and keep warm.