How long does it take for a pregnant woman to have a miscarriage after eating crabs?

Autumn is the season for eating crabs. Many people love to eat fresh, fragrant and delicious crabs. However, we all know that pregnant women have many dietary taboos. It is best not to eat crabs, as it may cause miscarriage. So let us find out how long it will take for a pregnant woman to have a miscarriage after eating crabs.

First of all, we must understand that pregnant women may have miscarriages after eating crabs, but it does not mean that they will definitely have miscarriages. Whether a pregnant woman will have a miscarriage after eating crabs is related to many factors, such as the physical fitness of the pregnant woman, the month of pregnancy, and the number of crabs eaten. Therefore, there is no saying that eating crabs after pregnancy will definitely lead to miscarriage.

Crabs are cold in nature and have the effect of promoting blood circulation and removing blood stasis. "Famous Doctors' Records" records: "Crab claws can break the uterus and cause abortion." Eating crabs in early pregnancy can easily cause violent contractions of the uterus and lead to bleeding, fetal movement, miscarriage, etc.

What are the dangers of eating crabs for pregnant women?

1. Parasites such as lung fluke are very likely to remain in crabs. If pregnant women eat crabs that are not steamed well, the parasites will enter their bodies, which is harmful to the fetus. Moreover, when pregnant women take drugs to treat lung fluke disease, the drugs will also affect the fetus.

2. Crabs are cold foods. Excessive consumption can damage the spleen and stomach, and even cause abdominal pain, diarrhea and other symptoms. Diarrhea in pregnant women can affect the absorption of nutrients, affect the growth of the fetus, and in severe cases can cause miscarriage or premature birth.

3. The cholesterol content in crab roe is very high. Excessive crab consumption by pregnant women will increase the cholesterol content in their bile, which can easily lead to poor bile excretion and congestion. If bile flows back into the pancreatic duct, pancreatic enzymes will be activated prematurely, inducing pancreatitis. Pregnant women with pregnancy-induced hypertension syndrome and gestational diabetes must not eat crabs.

During pregnancy, it is recommended not to be picky eaters, and to eat as wide and diverse a diet as possible, and to eat more high-protein, high-quality protein foods and more vegetables and fruits. Do not drink alcohol or coffee, quit smoking, do not come into contact with toxic substances and radiation sources, pay attention to rest more, avoid overwork, and keep warm to avoid catching a cold.