Can I eat mung beans if I have pelvic inflammatory disease? But don’t eat it for a long time

Many women with pelvic inflammatory disease are particularly painful because there are many foods that need to be avoided for pelvic inflammatory disease. However, patients with pelvic inflammatory disease can eat mung beans. Mung beans contain a lot of protein, and the amino acids and lysine they contain are higher than other substances. But don't eat it for a long time, especially some people who have a cold body should eat less.

Mung beans are actually a substance ground from mung beans. Mung beans are a type of legume that we often eat in daily life. Mung beans themselves are rich in nutrients and are rich in protein, fat, carbohydrates, vitamin B1, vitamin B2, carotene, niacin, folic acid and minerals. They have many benefits to the body. Next, I will tell you whether you can eat mung beans if you have pelvic inflammatory disease.
You can eat mung beans for pelvic inflammatory disease. Mung beans contain a lot of globulin and polysaccharide substances, which can promote the decomposition of cholesterol in the human body into bile acid in the liver, thereby accelerating the secretion of bile salts in bile, which will reduce the absorption of cholesterol by the small intestine. In addition, mung beans contain certain ingredients that have antibacterial effects. The extract of bean skin can inhibit staphylococcus. The protoplasm contained in mung beans can coagulate microorganisms and has antibacterial activity.
The protein content in mung beans is even higher than that in chicken. Generally, large-molecule proteins can be converted into small-molecule peptides or amino acids under the action of enzymes before they can be absorbed by the human body. These people have poor gastrointestinal digestion function and are difficult to digest in a short period of time. They are particularly prone to diarrhea due to indigestion. Generally, they will suffer from back pain, leg pain, diarrhea, cold limbs and fatigue. These are all people with cold constitutions. If these people drink mung beans in water, it will easily aggravate the symptoms of discomfort, and in severe cases, it will aggravate the disease. For example, if diarrhea is severe, water may also occur. Once the circulation of qi and blood is blocked, it will also cause muscle pain in the joints. If some people have a cold stomach or weak spleen and stomach, they will suffer from digestive system diseases.
The lysine content in mung beans is generally higher than other foods, and mung beans are also rich in other nutrients. If pregnant women want to supplement zinc or prevent edema during pregnancy, it is recommended to eat some mung beans, which will have a particularly good effect. However, mung beans are cold in nature, and if taken in excess, the body of pregnant women will become very yin-deficient, especially pregnant women with weak constitutions should be more careful when eating mung beans.