What foods should not be eaten to prevent threatened abortion

There are many women who have threatened miscarriage. Many people want to know what foods they can't eat to prevent threatened miscarriage. Therefore, diet is very important for the patient's health. Threatened miscarriage can be prevented, so everyone should do some daily preventive work to ensure the smooth birth of the baby. What foods can't be eaten to prevent threatened miscarriage?

instant noodles

Many expectant mothers say that they don't want to eat, their mouths have no taste, so they want to eat instant noodles. But in fact, even normal people should not eat more instant noodles, because the main ingredient of instant noodles is carbohydrates, and the soup contains only a small amount of MSG, salt and other condiments, and the nutrient content is very small, while the normal life activities of expectant mothers require protein, fat, carbohydrates, minerals, vitamins and water. As long as one of the nutrients is lacking for a long time, you will get sick. So expectant mothers should try not to eat this kind of food or prohibit eating it. Although there is no benefit for expectant mothers to eat instant noodles, some mothers can't resist the temptation of the delicious instant noodles. At this time, expectant mothers must pay attention to the following points when eating instant noodles: eat at most once a day, and can't eat every day. When eating, you should add some side dishes as appropriate to supplement the lack of nutrition. Third, expectant mothers with gastrointestinal diseases, poor appetite, and malabsorption should not eat instant noodles.

hawthorn

Hawthorn is sweet and sour, appetizing and aiding digestion. It has always been a popular snack for many women, especially in the early stages of pregnancy. Many women prefer to carry some with them, so they will eat a lot of hawthorn during this period. Medical experts point out that although hawthorn is good, it is not advisable to eat too much, as some of the ingredients in it will stimulate the uterine muscles to become excited, causing uterine contractions and leading to miscarriage. Especially for brides who have experienced spontaneous abortion, habitual abortion, or signs of threatened abortion, they should eat less hawthorn during this period to prevent accidents.

In fact, yogurt is made by adding lactobacillus to fresh milk. Due to its small clots, the minerals calcium, iron, zinc, etc. in it are easier to be absorbed. At the same time, it can inhibit pathogenic bacteria in the intestines and stimulate intestinal peristalsis, thus playing a two-way regulatory role on intestinal function. Therefore, for mothers with lactose intolerance, yogurt is a good choice.