Can seafood be used for threatened abortion?

With the opening of the second child policy, more and more mothers are pregnant. Nowadays, there are a lot of delicious foods in society, and the ways of eating are also varied. Pregnant women eat whatever is nutritious to ensure the health of the baby in their belly. So, if there are symptoms of threatened abortion, can they still eat seafood products?

1. Vaginal bleeding Vaginal bleeding can be divided into light bleeding and heavy bleeding, continuous bleeding and irregular bleeding. If you have vaginal bleeding in the first three months of pregnancy, you should seek medical attention immediately, especially if the vaginal bleeding is accompanied by pain, which requires special attention because it may be a sign of threatened abortion.

2. Pain. You may have persistent pain in your pelvis, abdomen, or lower back. When vaginal bleeding occurs, the pain may start a few hours or days later.

3. Vaginal blood clots. Vaginal discharge of blood clots or light gray tissue.

4. A small amount of vaginal bleeding occurs first, followed by paroxysmal lower abdominal pain or back pain. Pelvic examination shows that the cervix is ​​not dilated, the fetal membranes are intact, no pregnancy products are expelled, and the size of the uterus is consistent with the gestational age. If the symptoms worsen, miscarriage may develop.

Therefore, it is best not to eat seafood for threatened abortion, because seafood is cold in nature, including some marine fish, crabs, and shellfish. Secondly, do not eat or eat less greasy, raw and cold food, and do not eat radish, hawthorn, orange and other foods that are cold and cool. Avoid eating irritating foods, which can stimulate congestion of sexual organs and increase bleeding.