What are the dietary care methods for uterine effusion?

Women with gynecological inflammation such as uterine effusion should not only actively cooperate with doctors for treatment, but also pay attention to health care through diet. The diet for uterine effusion is very particular, and generally requires eating some light food and supplementing vitamins. At the same time, patients should try not to eat some foods. The editor will introduce the four major dietary care for uterine effusion.

1. Eat a light diet and supplement protein appropriately.

The main foods should be lean meat, chicken, beef, beans and milk, which are rich in protein. Winter melon, lentils, purslane and mung beans are relatively light and can be eaten more. Eat more peach kernels, fruit danpi, orange peel, hawthorn and other foods that have the effect of regulating qi, activating blood circulation and dispersing stagnation.

2. Eat less irritating, spicy and hot foods, such as chili peppers, dog meat, rooster, mutton, etc.

3. Fatty and cold foods should also be avoided, such as fatty meat, pickled and cured products, snails, crabs, etc.

4. Do not eat raw or cold food, such as ice cream, cold drinks and fresh fruits.