Diet therapy for uterine effusion

Most patients with uterine effusion have symptoms such as low back pain, lower abdominal pain (or lower abdominal pain on both sides), and some patients may have increased vaginal discharge. This is mostly due to the failure to completely cure uterine inflammation, prolonged course of the disease, and accumulation of serous exudates caused by inflammation. Patients with uterine effusion generally have to avoid certain foods. So what should patients with uterine effusion avoid? What should they pay attention to in their diet?

When women suffer from gynecological inflammation, they should seek treatment in time to avoid delaying the disease and causing more harm to the body. Patients with uterine effusion should mainly eat light food in their daily diet and avoid spicy, greasy, raw and cold food.

1. When women suffer from uterine effusion, they should try to avoid eating greasy and cold foods, such as fatty meat, crabs, snails, pickled products, etc. In addition, do not drink alcohol or smoke to avoid affecting the condition.

2. Patients with uterine effusion should avoid spicy, warm, and highly irritating foods, such as chili peppers, dog meat, rooster, mutton, etc.

3. If you have uterine effusion, do not eat raw or cold food, such as iced drinks, iced fruits, etc. In addition, the diet of patients with uterine effusion should be light, and they should eat more nutritious foods such as eggs, tofu, spinach, etc.

The diet for uterine effusion requires light and easily digestible foods, such as adzuki beans, mung beans, winter melon, lentils, purslane, etc. Foods with the effect of promoting blood circulation, regulating qi and dispersing knots should be eaten, such as hawthorn, peach kernel, fruit danpi, orange pit, orange peel, rose, kumquat, etc. Appropriate protein supplementation is required, such as lean pork, duck, goose and quail.