What are the dietary treatments for Bartholinitis?

Bartholinitis is a disease caused by bacterial infection. It is a mixed infection with complex pathogens. The main pathogens are endogenous pathogens and pathogens of sexually transmitted diseases. In the treatment process, dietary therapy is inevitable. So, what are the dietary therapy methods for Bartholinitis? Below, I will introduce some dietary therapy methods for this disease.

The following is a dietary treatment for Bartholinitis:

1. Purslane and Angelica Porridge

Wrap 10g of angelica with clean gauze, put it into the pot with 30g of purslane, add 60g of rice and appropriate amount of water, boil until done, remove the medicine bag, and eat porridge. 1 time/day, take for 3-5 days/course of treatment.

Function: Clearing away heat and detoxifying, promoting blood circulation and relieving inflammation. Mainly used for treating Bartholinitis; symptoms include obvious swelling and pain.

2. Gleditsia sinensis frankincense wine

Chop 1 honey locust thorn (choose a large one) into more than 10 pieces, wrap 3 grams of frankincense around the thorn, add 20 ml of alcohol and wine and fry until boiling, remove the residue and take the juice. Take it all at once.

Function: Clearing away heat and detoxifying, eliminating carbuncle and draining pus. Mainly used for Bartholin's gland cyst.

3. Bitter herb and ginger drink

Chop and mash 40g of bitter herbs and 20g of ginger, and use clean gauze to extract the juice (or use a juicer to extract the juice), and combine the two in equal amounts. Take 30ml each time, add 10ml of rice wine, and drink it with water, 3 times a day.

Function: Clearing away heat and detoxifying, eliminating carbuncle and draining pus. Mainly used for Bartholin's gland cyst.