What should patients with cervical warts eat?

In recent years, many people have been infected with cervical warts. When people are actively treating cervical warts, they must also take preventive care of cervical warts, and of course they should also pay more attention to their diet. Experts say that cervical warts are prone to recurrence, and many patients have repeated recurrences, which has brought great inconvenience to people's lives and work.

1. Taking honey or royal jelly regularly can help enhance your resistance and immunity. The recurrence of cervical warts often occurs when the resistance is low.

2. Dietary precautions for cervical warts: After removing the cervical warts, you should quit smoking and drinking. In addition, you should not eat wine, peppers, onions, garlic, leeks, ginger, coriander, dog meat, and mutton.

3. Dietary precautions for cervical warts: Eat less seafood, such as lobsters, crabs, freshwater carp, etc., and avoid alcohol and spicy foods.

4. Patients with cervical warts should eat more foods high in protein and exercise at the same time.

5. Eat more foods rich in vitamins, such as apples, barley, ginger, grapes, straw mushrooms, onions, tea, peaches, broccoli, asparagus, white fungus, bitter melon, carrots, spinach, sweet potatoes, and aquatic shellfish, which can improve the body's immune function. Yogurt, garlic, and mushrooms have both antiviral effects and can stimulate immune function, so they should also be consumed more. Yogurt can enhance the activity of natural killer cells and promote the body's ability to kill viruses.