Daily Dietary Precautions for Cervical Warts

Cervical warts are a sexually transmitted disease caused by human papillomavirus infection. It is a very difficult disease to cure, so people should not only treat cervical warts, but also pay attention to diet therapy in their daily life. So what do you need to know about the dietary precautions for cervical warts? The following is a detailed introduction for everyone.

What should you know about the dietary precautions for cervical warts?

1. Taking honey or royal jelly regularly can help enhance your resistance and immunity. The recurrence of cervical warts often occurs when the resistance is low.

2. Dietary precautions for cervical warts: After removing the cervical warts, you should quit smoking and drinking. In addition, you should not eat wine, peppers, onions, garlic, leeks, ginger, coriander, dog meat, and mutton.

3. Eat more foods rich in vitamins, such as apples, barley, ginger, grapes, straw mushrooms, onions, tea, peaches, broccoli, asparagus, white fungus, bitter melon, carrots, spinach, sweet potatoes, and aquatic shellfish, which can improve the body's immune function. Yogurt, garlic, and mushrooms have both antiviral effects and can stimulate immune function, so they should also be consumed more. Yogurt can enhance the activity of natural killer cells and promote the body's ability to kill viruses.

4. Pay attention to your diet for cervical warts and eat less seafood. Do not eat lobsters, crabs, freshwater carp, etc. Also avoid alcohol and spicy foods.

5. Patients with cervical warts should eat more foods high in protein and exercise at the same time.