What foods should not be eaten for cervical warts

Cervical warts are a very common disease nowadays. This disease has a great impact on the patient's life. According to the survey, many people still don't know much about this disease. So what foods should not be eaten for cervical warts? The following is a detailed introduction for everyone, hoping to be helpful to everyone.

Foods that patients with cervical warts cannot eat 1. In addition to spicy food, fishy food is also not allowed for patients with cervical warts. For example, seafood, fish, shrimp, crab, beef and mutton (it is best to eat less or not). Do not drink alcohol or stay up late.

Foods that patients with cervical condylomata cannot eat 2. During the treatment period, spicy food and alcohol are prohibited. Seafood should also be avoided as much as possible. Light food should be the main food. In addition, smoking should be stopped, and vitamin VC, an important vitamin for enhancing immunity, should be consumed.

3. Foods that patients with cervical condylomata cannot eat: Foods that are considered hairy by traditional Chinese medicine, such as lychees, seafood, fish, shrimp, beef, mutton, and spicy foods. Do not eat greasy or spicy foods, and eat light foods, not too salty.

Experts remind everyone that you must always pay attention to your physical changes in life. If you find yourself experiencing the above symptoms, you should go to a regular hospital for examination and treatment in time to avoid delaying the best time to treat the disease. Once these symptoms appear, you should go to a regular hospital for treatment in time.