What should women pay attention to when treating cervical warts

Because cervical warts are prone to recurrence and the chance of complete cure is very small, we can minimize the possibility of recurrence by controlling our habits and diet. Some people ask what fruits can't be eaten with cervical warts. In fact, there are no taboos on the choice of fruits for people with cervical warts, but you still need to pay attention to other foods. Let's take a detailed look below!

1. Eat less seafood

Eat more foods rich in vitamins and proteins, such as fresh vegetables, fruits, milk, eggs, etc., and exercise at the same time.

2. Be careful when eating fatty and greasy foods

Fatty meat, maltose, milk and sweet foods are mostly greasy and fatty, which can easily cause the damp-heat toxins of the disease to accumulate inside the body and cause the disease to linger and not be cured.

3. Be careful when eating sour and astringent foods

The sour and astringent products include peas, Euryale ferox, pomegranate, taro, spinach, etc. Chinese medicine believes that this disease is mostly caused by emotional distress, liver qi stagnation, long-term stagnation and fire, and toxic evil, so the treatment should focus on promoting qi and blood circulation and removing blood stasis.

4. Avoid spicy and hot foods

Spicy and hot foods such as alcohol, tobacco, ginger, chili, mutton, beef and fried foods can easily help generate heat after eating. Chinese medicine believes that this disease is caused by the accumulation of damp heat and fire poison in the skin, so patients with this disease should avoid spicy and hot foods.

5. Eating more foods rich in vitamins and proteins can help you recover from the disease.

Such as fresh vegetables, fruits, milk, eggs, etc.

6. Eating spicy food, smoking and drinking are not good for recovery.

In particular, drinking alcohol is most likely to cause a recurrence of the disease and aggravate the symptoms of the disease, so you must not drink alcohol after becoming ill.