The most authoritative diet for patients with cervical precancerous lesions

As the saying goes, disease comes from the mouth, which is true. Many patients develop diseases because they eat bad food. Therefore, it is particularly important to develop a reasonable eating habit, especially for some cancer patients. Here is a detailed introduction to some dietary therapy methods for patients with cervical precancerous lesions:

1. Dietary conditioning for decreased blood count: Chemotherapy for cervical precancerous lesions can cause poor bone marrow regeneration, especially decreased white blood cells. To effectively prevent decreased blood count, patients should supplement high-protein diet during chemotherapy, such as milk, soybeans, lean meat, pig's trotters, sea cucumbers, fish, animal liver, red dates, peanuts, walnuts, black fungus, carrots, red beans, etc. River crabs, black fish, beef, animal-made gelatin such as donkey hide gelatin (ejiao) and pig hide gelatin (roupi gelatin) can also help increase white blood cells.

2. Dietary conditioning and prevention of liver and kidney damage: Some chemotherapy drugs for cervical precancerous lesions can cause liver damage and elevated transaminases. At this time, you should eat more bitter melon, mung bean sprouts, tea, mushrooms, fungus, Hericium erinaceus and other fungi, eat more fruits rich in vitamins, such as kiwi, peaches, apples, grapes, etc., and drink more green tea, oolong tea, and honey water. If the liver function is severely damaged, you can use 20 grams of Schisandra chinensis and 20 grams of wolfberry to stew crucian carp soup. Some chemotherapy drugs can also cause kidney damage, such as cisplatin.

3. Dietary conditioning for digestive tract toxicity: Chemotherapy for cervical precancerous lesions can cause oral mucositis, which manifests as mucosal congestion, edema, ulcers, pain, etc. At this time, you should keep your mouth clean, brush your teeth after eating, and supplement with high-nutrition liquid or liquid diet, such as lotus seed soup, snow fungus soup, milk, soy milk, crucian carp soup, etc. Avoid overheated, overly acidic and irritating foods when eating. In acute inflammation, you can hold ice in your mouth to reduce inflammatory exudation. If ulcers occur, you can add 0.1 g of crushed vitamin C to 20 ml of honey and hold it in your mouth 2 to 4 times a day.

The above is the dietary therapy method that is helpful for patients with cervical precancerous lesions. I hope that patients can completely change their bad eating habits in the future and develop reasonable eating habits that are good for the body. In this way, the occurrence of the disease can be reduced to a great extent.