Bacterial vaginosis diet regimen

Bacterial vaginosis is an inflammatory disease of the skin or mucous membrane of the vulva, such as redness, swelling, pain, itching, erosion, etc. The vulva can cause a variety of diseases due to various bacterial infections, such as vulvar leukoplakia and vulvar itching. Therefore, it is very necessary to pay attention to the hygiene of the vulva. Here are some dietary treatments for bacterial vaginosis.

1. Amaranth and Water Spinach Soup

Recipe: 30g each of purslane and raw water spinach. Preparation method: Boil the above two ingredients in water and take the juice.

Efficacy: Clears away heat and dampness, cools blood and detoxifies. Usage: Drink, once a day.

2. Decoction of Chinese yam and jujube

Recipe: 30g each of jujube and Chinese yam. Preparation method: Boil the above two ingredients in water.

Efficacy: Clears away heat, detoxifies and cools blood. Usage: Drink the soup twice a day.

3. Lotus Leaf Porridge

Recipe: 20g fresh lotus leaves, 200g polished rice. Preparation method: Boil the lotus leaves for 20 minutes, remove the residue and add polished rice to cook porridge.

Efficacy: Clears away heat and relieves turbidity. Usage: Take in the morning and evening as needed.

4. Ginkgo and Black Chicken Soup

Preparation: Kill a black-bone chicken (about 500 grams), remove the hair and internal organs, and wash it; wash 30 grams of lotus seeds, 15 grams of glutinous rice, and a little pepper. Put 10 ginkgo nuts, lotus seeds, glutinous rice, and pepper into the chicken's abdominal cavity, seal it, put it in a stewing pot, cover it, and stew it over low heat for 2-3 hours until the chicken is cooked and tender. Season it and serve (it can be eaten in 23 times, drink the soup, eat the meat, ginkgo nuts, etc.).

Note: It nourishes the spleen and kidney, consolidates the body and stops leukorrhea. It is mainly used to treat bacterial vaginitis. The syndrome is spleen and kidney deficiency. The symptoms include weight loss, sallow complexion, shortness of breath, fatigue, soreness of waist and knees, excessive leukorrhea, which is white and tasteless and has a rubbery texture.

5. Qinpi Wumei Decoction

Ingredients: 12g Qinpi, 30g Wumei

Preparation: Add appropriate amount of water to the above two ingredients and boil them, remove the residue and take the juice, then add appropriate amount of white sugar before taking.

Edible: Take twice a day, morning and evening on an empty stomach, 1 dose per day, for 5 consecutive days.

Note: It can clear away heat, promote dampness and kill parasites. It is mainly used to treat Trichomonas vaginitis, with symptoms of yellow and smelly vaginal discharge and vaginal itching.

6. Purslane Drink

Preparation: Wash 50 grams of fresh purslane, soak it again in cold boiled water, cut into small pieces, blend it in a blender, squeeze out the fresh juice, add 25 ml of honey and mix well, stew it in water, and drink it in 2 times.

Note: It can clear away heat and detoxify, promote dampness and stop leukorrhea. It is mainly used to treat bacterial vaginitis, which is caused by dampness and heat or internal heat toxicity. Purslane is also called melon seeds. It is sour and cold in nature. It can clear away heat and detoxify, eliminate dampness and stop leukorrhea. It has a certain inhibitory effect on Shigella, Sonnei, Steinernea, Shigella dysenteriae, Salmonella typhi, Escherichia coli and Staphylococcus aureus. Purslane can resist inflammation, so it has a therapeutic effect on increased leucorrhea caused by genital tract inflammation. Pregnant women are prohibited to use it.