What are the dietary precautions for bacterial vaginosis

Patients with bacterial vaginosis have many dietary precautions in their daily lives. If patients want to recover as soon as possible, they must learn to avoid various foods, especially spicy foods. In order to enable patients to recover faster and stay away from the harm caused by this disease, let us explain today what dietary precautions are there for bacterial vaginosis?

1. The food should be light. Eat japonica rice, glutinous rice, yam, lentils, lotus seeds, lily, red dates, longan meat, chestnuts, black sesame, black soybeans, walnut kernels and eggs to supplement the nutrients needed by the body.

2. Eat some foods with antibacterial functions, such as purslane, houttuynia cordata, maltose, chrysanthemum, etc.

3. Eat less spicy and irritating foods, such as chili peppers, garlic, etc. Eating too much will cause swollen and painful gums, mouth ulcers, short and red urine, burning sensation in the anus, itching and pain in the front and back of the vulva, etc., which will aggravate the symptoms of this disease.

4. Do not eat foods that may cause vulvar itching, such as hairtail, yellow croaker, mandarin fish, shrimp, crab and other aquatic products. Eating these foods will aggravate vulvar itching and is not conducive to the disappearance of inflammation, so they should be avoided.

5. Eat less sweet and greasy food, such as chocolate, candy, cream cake, etc., especially for patients with candidal vaginitis. Greasy food such as butter, mutton fat, lard, etc. should also be avoided as much as possible, as these foods will increase the secretion of leucorrhea and affect the treatment effect.

6. Drink more water and less alcohol. Do not smoke or drink alcohol, as this will promote dampness and heat. Do not drink alcoholic foods such as fermented rice wine and medicinal wine. Drink more water and less alcohol.