Pelvic effusion: Avoid spicy and cold food

Experts say that physiological pelvic effusion usually occurs during a woman's ovulation period or early pregnancy, and usually disappears automatically without treatment. However, pathological pelvic effusion is usually caused by gynecological inflammation, such as pelvic effusion. Therefore, when women suffer from gynecological inflammation, they should seek timely treatment to avoid delaying the disease and causing more harm to the body. Patients with pelvic effusion should mainly eat light food in their daily diet, avoiding spicy, greasy, and cold foods.

Pelvic effusion diet taboos:

1. When women suffer from pelvic effusion, they should try to avoid eating greasy and cold foods, such as fatty meat, crabs, snails, pickled products, etc. In addition, do not drink alcohol or smoke to avoid affecting the condition.

2. Patients with pelvic effusion should avoid spicy, warm and irritating foods, such as chili peppers, dog meat, rooster, mutton, etc.

3. If you suffer from pelvic effusion, do not eat raw or cold food, such as iced drinks, chilled fruits, etc. In addition, the diet of patients with pelvic effusion should be light, and they should eat more nutritious foods such as eggs, tofu, spinach, etc.

Diet for pelvic effusion:

1. Eat light and easily digestible foods, such as red beans, mung beans, winter melon, lentils, purslane, etc.

2. You should eat foods that have the effect of promoting blood circulation, regulating qi and dispersing nodules, such as hawthorn, peach kernel, fruit jelly peel, orange seeds, orange peel, rose, kumquat, etc.

3. Appropriate protein supplementation, such as lean pork, duck, goose and quail.