Dietary considerations for pelvic effusion

Women with gynecological inflammation such as pelvic effusion should not only actively cooperate with doctors for treatment, but also pay attention to health care through diet. The diet of pelvic effusion is very particular, and generally requires eating some light food and supplementing vitamins. At the same time, patients should try not to eat some foods. The editor will introduce to you the five major dietary precautions for pelvic effusion.

1. Quit smoking and drinking

The nicotine and alcohol in cigarettes can affect the repair of body tissues and delay the recovery process of the disease.

2. Eat a light diet and supplement protein appropriately.

The main foods should be lean meat, chicken, beef, beans and milk, which are rich in protein. Winter melon, lentils, purslane and mung beans are relatively light and can be eaten more. Eat more peach kernels, fruit danpi, orange peel, hawthorn and other foods that have the effect of regulating qi, activating blood circulation and dispersing stagnation.

3. Eat less irritating, spicy and hot foods, such as chili peppers, dog meat, rooster, mutton, etc.

4. Fatty and cold foods should also be avoided, such as fatty meat, pickled and cured products, snails, crabs, etc.

5. It is forbidden to eat raw or cold food, such as ice cream, cold drinks and fresh fruits.

The above is an introduction to the diet for pelvic effusion. For their own health, patients must keep the dietary precautions for pelvic effusion in mind.