Yam and goose meat soup can replenish qi and strengthen the spleen. It is a recipe for replenishing vital energy. It is especially suitable for women after childbirth, after abortion, the elderly, children and those recovering from illness. Yam and goose soup Ingredients: 250 grams goose meat, 250 grams pork (lean), 30 grams yam, 15 grams northern adenophora, 15 grams polygonatum, 3 grams salt, 1 gram MSG, 5 grams cooking wine, 1 gram pepper, 10 grams green onion, 5 grams ginger, 10 grams chicken soup. Preparation method 1. Wash the goose meat, blanch it in boiling water, remove it and cut it into shreds for later use. 2. Wash the pork, blanch it in boiling water, remove it and cut it into strips for later use. 3. Remove impurities from the yam, Glehnia littoralis and Polygonatum odoratum, wash them separately, put them into a gauze bag and tie the mouth tightly. 4. Pour an appropriate amount of chicken soup into the pot, add shredded goose meat, shredded pork, medicine bag, refined salt, cooking wine, pepper, scallion segments, and ginger slices, and cook until the meat is cooked. Pick out the scallion and ginger, drizzle with chicken oil, and season with MSG. Efficacy: Goose meat can replenish deficiency and benefit qi, benefit the stomach and quench thirst, and can be used for patients with malnutrition, spleen deficiency and weak qi after abortion; pork has the effects of nourishing the kidney and blood, nourishing yin and moistening dryness; yam nourishes the spleen and stomach, promotes fluid and benefits the lungs, nourishes the kidney and astringes essence, and is suitable for symptoms such as spleen deficiency and poor appetite, asthma and cough due to lung deficiency, spermatorrhea due to kidney deficiency, leucorrhea, frequent urination, and thirst due to deficiency heat; Northern Adenophora nourishes yin and clears the lungs, benefits the stomach and promotes fluid, and can be used for symptoms such as lung heat and dry cough, cough due to fatigue and sputum with blood, and thirst due to loss of fluid in fever; Polygonatum odoratum nourishes yin and moistens the lungs, nourishes the stomach and promotes fluid, and can treat symptoms such as dry throat and thirst caused by loss of yin fluid in fever, internal heat and thirst, and external infection of yin deficiency. Tip: Patients need to take medication under the guidance of a doctor and according to their physical condition to avoid delaying the treatment. |
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