3 dietary treatments to help treat pelvic inflammatory disease

When the female pelvic reproductive organs and the surrounding connective tissue and pelvic peritoneum become inflamed, it is called pelvic inflammatory disease. In addition to taking some anti-inflammatory drugs, patients should also pay attention to diet in their daily lives, which will help assist treatment and achieve recovery.

Bitter Vegetable and Honeysuckle Soup

Ingredients: 100 grams of bitter herbs, 20 grams of honeysuckle, 25 grams of dandelion, and 100 grams of green radish (sliced).

Usage: decoct the above four ingredients together, remove the herbs and eat the radish and drink the soup. Take 1 dose per day.

Efficacy: Clears away heat and detoxifies, can treat pelvic inflammatory disease, symptoms include fever, lower abdominal distension and pain, pain on both sides of the lower abdomen, refusal to press, and yellow vaginal discharge.

Silver Flower Winter Melon Kernel Honey Soup

Ingredients: 20 grams of wax gourd seeds, 20 grams of honeysuckle, 2 grams of coptis chinensis, and 50 grams of honey.

Usage: First boil honeysuckle, remove the residue and take the juice, boil wax gourd seeds with the juice for 15 minutes, then add coptis root and honey.

Efficacy: Clears away heat and detoxifies.

Green peel safflower tea

Ingredients: 10 grams of green peel and 10 grams of safflower.

Usage: Dry the green peel and cut it into shreds, put it into a casserole with safflower, add water and soak for 30 minutes, boil for 30 minutes, filter with clean gauze, remove the residue, and take the juice. Drink it frequently as tea, or take it twice a day in the morning and evening.

Efficacy: Regulates qi and activates blood circulation, suitable for patients with qi stagnation and blood stasis type pelvic inflammatory disease.