Three health food therapies for patients with adnexitis

Adnexitis is a common gynecological disease in women, which is mainly an inflammation of the fallopian tubes and ovaries. Patients can relieve symptoms such as abdominal pain through regular treatment in the hospital, but if combined with symptomatic health care and diet therapy, it will help speed up recovery.

Angelica and Ginger Lamb Soup

Ingredients: 500 grams of mutton, 60 grams of angelica, 30 grams of astragalus, and 5 slices of ginger.

Usage: Cut the mutton into pieces and stew it with angelica, astragalus and ginger. Add salt and seasonings, eat the meat and drink the soup.

Efficacy: Nourishes qi and blood, maintains health, suitable for abdominal discomfort such as dysmenorrhea caused by qi and blood deficiency.

Job's tears and safflower porridge

Ingredients: 30 grams of coix seed, 10 grams of safflower, and appropriate amount of millet.

Usage: First put the first two ingredients into water and boil them, remove the residue, take the juice and add it into millet to cook porridge, and take it directly after it is cooked.

Efficacy: Clears away heat, removes dampness and promotes blood circulation. Suitable for patients with adnexitis, damp-heat and blood stasis.

Chuanxiong Rice Wine

Ingredients: 10 grams of Chuanxiong, 2 eggs, and appropriate amount of rice wine.

Usage: Boil the first two ingredients in water until the egg is cooked, remove the eggshell and cook for about 5 minutes, add rice wine and mix well. Take 1 dose per day, divided into 2 doses, eat the egg and drink the soup.

Efficacy: Promote blood circulation, remove blood stasis, regulate qi and relieve pain. It is most suitable for patients with adnexitis due to qi stagnation and blood stasis.