The prevention of vulvar leukoplakia can start from diet

The prevention of vulvar leukoplakia is actually very simple. You just need to pay more attention to personal hygiene in daily life and prevent bacterial infection. At the same time, you can also pay more attention to your diet to assist in the prevention of vulvar leukoplakia , which is also a very effective method.

To prevent vulvar leukoplakia, it is advisable to eat more foods that have anti-vulvar tumor and leukoplakia effects, such as sesame, almonds, wheat, barley, black-bone chicken, etc. For pain, it is advisable to eat lobster, mussels, sea cucumber, tiger fish, beet, mung bean, radish, and chicken blood.

For itching, you can eat amaranth, cabbage, mustard greens, taro, kelp, seaweed, and chicken blood. To strengthen your body and prevent metastasis, you can eat white fungus, black fungus, mushrooms, chicken gizzards, sea cucumbers, coix seeds, walnuts, and crabs.

To prevent vulvar leukoplakia, you should choose loose, comfortable, breathable underwear, mainly made of pure cotton. Keep the vulva dry, breathable and cool. Some women are overly clean and have the habit of washing their vulva once or several times a day.

Another thing to note about the prevention of vulvar leukoplakia is that the female vulva has a self-cleaning function, so generally it is enough to wash it 2 to 3 times a week. Excessive washing is not conducive to the prevention of vulvar leukoplakia. If you have any questions about the prevention of vulvar leukoplakia, please consult our online experts.