Two effective dietary treatments for ovarian cysts

With the advancement of medical research, the treatment of ovarian cysts does not necessarily have to be carried out in the hospital. Diet therapy may also achieve good results in treating ovarian cysts. So what are the common dietary treatments for ovarian cysts ? The following is a list of common dietary treatments for ovarian cysts.

In general, the common dietary treatments for ovarian cysts are:

1. Chicken soup with yam and walnut kernels

This is a medicinal diet that is very worthy of women's attention. It is of great significance to assist in relieving the symptoms of ovarian cysts. Ingredients: a hen, yam, walnut kernels, water-soaked mushrooms, bamboo shoots, ham, a hen, rice wine, and salt in appropriate amounts; Preparation method: Peel the yam and cut it into thin slices, wash the walnut kernels; blanch the clean hen in boiling water to remove the blood, put it in a soup bowl, add rice wine, salt in appropriate amounts, and fresh soup; put yam, walnut kernels, mushrooms, bamboo shoots and ham slices on the chicken, steam it in a steamer for about 2 hours, and take it out when the hen is crispy and rotten. Efficacy: replenish qi and strengthen the spleen, promote blood circulation and remove blood stasis. This is a common dietary therapy for treating ovarian cysts.

2. Hawthorn, black fungus and brown sugar soup

This dietary therapy for ovarian cysts is very effective in promoting the recovery process of ovarian cyst patients, and it is simple and very practical. The raw materials include hawthorn, black fungus, and brown sugar; Preparation method: Boil hawthorn in water to remove the residue, add soaked black fungus, simmer over low heat, and add brown sugar. It can be taken 2 to 3 times, and it can be taken in 5 days for 2 to 3 weeks; Efficacy: Activate blood circulation and dissipate blood stasis, strengthen the spleen and replenish blood. Applicable: Ovarian cysts are accompanied by menstrual disorders; dysmenorrhea, especially before menstruation, accompanied by lower abdominal pain and refusal to press, and there are blood clots, pain relief symptoms caused by clots, and it is taken by those with qi stagnation and blood stasis.

The above is an introduction to the common dietary therapy for treating ovarian cysts. I believe everyone has some understanding of this. Patients should choose the appropriate method of treating ovarian cysts according to their actual condition and should not choose blindly.