Dietary taboos for chronic cervicitis in daily life

It is very important for patients with chronic cervicitis to pay attention to their diet, which can effectively avoid aggravating the condition due to unreasonable diet. What are the common dietary taboos for chronic cervicitis ? The following is a list of common dietary taboos for chronic cervicitis.

In general, common dietary taboos for chronic cervicitis are:

1. Patients with chronic cervicitis should eat shepherd's purse, snails, needle fish, loach, shad, day lily, rapeseed, taro, mung bean, red bean, and water spinach. Patients with chronic cervicitis who have itching symptoms should eat amaranth, cabbage, mustard greens, taro, kelp, seaweed, chicken blood, snake meat, and pangolin.

2. Patients with chronic cervicitis should eat more foods that nourish yin and fluid, such as spinach, small white vegetables, lotus root, plow, watermelon, banana, grape, sea cucumber, sugar cane, lily, etc. It is also advisable to eat foods that cool blood and detoxify, such as mung bean, polished rice, cucumber, bitter melon, purslane, green tea, etc.

3. Patients with chronic cervicitis should avoid sweet and greasy foods: Overly sweet and greasy foods such as candy, cream cake, eight-treasure rice, glutinous rice cake, lard and fatty pork, mutton fat, and egg yolks. These foods can help to moisten the body and reduce the therapeutic effect, making the disease protracted and difficult to treat.

4. Patients with chronic cervicitis should avoid drinking alcohol: alcohol is a warm and stimulating food, which will increase dampness and heat and make the condition worse. Patients with chronic cervicitis should also avoid spicy fried and warm foods: spicy and fried foods such as peppers, fennel, pepper, onions, mustard, roasted chicken, fried pork chops, etc.; warm foods such as beef, mutton, dog meat, etc. can help heat up and aggravate the condition.

5. Patients with chronic cervicitis should also avoid seafood and fresh water products that can cause irritation: marine fish, crabs, shrimps, clams, razor clams, oysters, abalone and other aquatic products are all irritants and are not conducive to the reduction of inflammation.

The above is an introduction to the common dietary taboos for chronic cervicitis. I believe everyone has some understanding of this. For more questions about chronic cervicitis, you can consult our online experts, who will give you detailed answers.