Dietary considerations for chronic pelvic inflammatory disease

If you want to cure chronic pelvic inflammatory disease, you can't just rely on physical therapy. In life, you should also pay attention to the dietary care of chronic pelvic inflammatory disease . Next, let's learn about the knowledge of chronic pelvic inflammatory disease in this regard.

1. Dietary care for chronic pelvic inflammatory disease should avoid spicy foods and drinks such as peppers, peppercorns, raw onions, raw garlic, and white wine. Patients with pelvic inflammatory disease can eat more lean meat, chicken, eggs, crucian carp, turtle, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

2. Patients with chronic pelvic inflammatory disease should eat a high-protein, high-vitamin diet, including lean meat, pork liver, tofu, chicken, fruits, vegetables, etc. Patients with chronic pelvic inflammatory disease should strictly avoid spicy and irritating foods such as tobacco, alcohol, and strong tea. Therefore, this is also one of the dietary care measures for chronic pelvic inflammatory disease.

3. Patients with chronic pelvic inflammatory disease who have cold pain in the lower abdomen, fear of cold, and sore waist belong to the cold stagnation and qi stagnation type. They can be given warm foods such as ginger soup, brown sugar water, and cinnamon meat.

The above is a detailed description of the dietary care for chronic pelvic inflammatory disease. I hope it can help everyone understand the knowledge of pelvic inflammatory disease in this regard. If you have other questions about pelvic inflammatory disease, you can contact our online experts to answer your questions.

For more information, please visit the pelvic inflammatory disease special topic at http://www..com.cn/fuke/pqy/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.