A brief discussion on the dietary considerations for multiple uterine fibroids

According to recent surveys and studies, the number of patients with multiple uterine fibroids in China has been increasing year by year. So what are the dietary precautions for multiple uterine fibroids ? Let's talk about the dietary precautions for multiple uterine fibroids.

Multiple uterine fibroids are the most common benign tumors in the female reproductive system. Generally, patients with multiple uterine fibroids are about 30-50 years old, mainly middle-aged and elderly women. If you have multiple uterine fibroids, your daily diet should be light. You can eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

Women with multiple uterine fibroids should not eat spicy foods and drinks such as peppers, peppercorns, raw onions, raw garlic, and white wine; nor should they eat foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly. These irritating and high-hormone foods can rapidly increase the size of uterine fibroids and endanger women's health.

The above is an introduction to the dietary precautions for multiple uterine fibroids. I hope it will be helpful to patients with multiple uterine fibroids. Once you suffer from multiple uterine fibroids, you must pay attention to your usual diet.

For more information, please visit the uterine fibroid disease special topic at http://www..com.cn/fuke/zgjl/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.