Can patients with uterine fibroids eat seafood?

Patients with uterine fibroids often ask, can patients with uterine fibroids eat seafood? Uterine fibroids are the most common benign tumors in gynecological diseases, and patients should pay attention to diet. So can patients with uterine fibroids eat seafood? The following is an introduction to whether patients with uterine fibroids can eat seafood.

Can patients with uterine fibroids eat seafood? Gynecological experts point out that uterine fibroids are a benign tumor of the female reproductive organs. If not discovered and treated early, it will seriously affect women's health. In addition, while actively treating uterine fibroids, you should also pay attention to some dietary taboos.

Can patients with uterine fibroids eat seafood? Seafood is delicious and nutritious, but it is a hair-raising food. Patients with uterine fibroids should not eat seafood such as shrimp and crab. Eel, salted fish, black fish, herring, mutton, dog meat, eggplant, mustard greens, bamboo shoots, longan, red dates, donkey-hide gelatin, royal jelly, oranges and peppers, raw onions, raw garlic, white wine, blood coagulation and hormone-containing foods and hot irritating foods should also be eaten less or not.

In addition, patients with uterine fibroids should eat more lean meat, chicken, eggs, quail eggs, crucian carp, white fish, cabbage, asparagus, celery, turtle, spinach, cucumber, winter melon, mushrooms, tofu, kelp and fruits.

From the above, we can see that it is best for patients with uterine fibroids not to eat or eat less seafood. Because uterine fibroids are related to long-term estrogen stimulation. Therefore, in daily life, you should pay attention not to eat foods containing estrogen. I hope everyone knows whether patients with uterine fibroids can eat seafood. If you have any questions about whether patients with uterine fibroids can eat seafood, please consult our online experts.

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