What to eat to treat pelvic inflammatory disease

What kind of food is good for treating pelvic inflammatory disease?

Patients with pelvic inflammatory disease need to pay attention to their diet. They can eat some winter melon, honeysuckle and yellow honey, lotus seeds and lily cooked with lean meat, Polygonum multiflorum cooked with chicken, Poria cocos and Euryale ferox soup, bitter vegetable and radish soup and other five treatment methods to treat pelvic inflammatory disease. Patients with pelvic inflammatory disease cannot improve their condition by tonic alone. They also need to observe their physical condition and cooperate with doctors to take medicine, so that their condition can improve.

Pelvic inflammatory disease is an inflammation that occurs in the female reproductive organs, connective tissue around the uterus, and pelvic peritoneum. It will have a certain impact on the patient's health and requires active treatment. It will cause discomfort to women, such as lower abdominal pain and fever, affecting their daily work and life. Pay attention to your daily diet and eat some foods that can help improve the condition.

So, what do you usually eat for pelvic inflammatory disease?

1. Winter melon, honeysuckle, coptis chinensis honey. Prepare winter melon seeds, honeysuckle, coptis chinensis and honey. Then fry the honeysuckle first, remove the residue and take the juice. Then use the juice to fry the winter melon seeds. After 15 minutes, add coptis chinensis. Honey is also acceptable. Take one dose a day for a week.

2. Cook lean pork with lotus seeds and lily. Prepare lotus seeds, lily, lean pork and seasonings. Then wash these ingredients, put them in a pot and cook them into soup. You can rest assured.

3. Cook chicken with Polygonum multiflorum. Add Polygonum multiflorum powder, chicken, and seasonings. Then wash the chicken, cut it into pieces, put it into the pot, add seasonings and Polygonum multiflorum powder, and cook them together into soup, which can nourish the liver and kidneys.

4. To make the Poria and Gorgon Fruit Soup, prepare wild yam, Gorgon Fruit, Cornus officinalis, Acorus calamus, and lean pork. Add appropriate amount of water and simmer the soup. Finally, add appropriate amount of salt to season according to your taste, and then drink the soup and eat the meat.

5. Dandelion and radish soup. Prepare dandelions, honeysuckle, dandelions, and green radishes. Then cut the radish and put them all in the pot. Add appropriate amount of water and boil them. Finally, remove the residue and eat the radish soup. You can take it once a day, which can play a good effect of clearing heat and detoxifying.