When many people think of weight loss methods, they think of strict calorie control, increased exercise time, etc. But in fact, many people overlook a little secret that can help them lose weight in a short period of time and feel the effects clearly. The secret is: eat whole foods as much as possible and eat less processed foods. What? So simple? How is that possible? So-called whole food refers to food that you can tell what it originally looks like. These things do not need to be labeled with "ingredients", such as vegetables, chicken breast, nuts, eggs, etc. So-called processed food is food that you can hardly tell what it originally looked like. These things usually have a dense list of "ingredients" marked on the packaging, such as almond cookies (the shape of the raw materials such as almonds and wheat used to make flour can no longer be seen), potato chips, cola, toast, candy, cake, and chocolate bars. When you go to the supermarket, "food" is usually placed near the entrance. As you walk in, you will see more "processed food" on the shelves further inside. Eating the same amount of calories can lead to different results You might be thinking, I just need to control my calorie intake, and what I eat doesn't matter. This is a big misunderstanding. Raw foods differ from processed foods in several ways:
In contrast, processed foods are usually higher in calories and although they can satisfy your cravings immediately, they do not last long. Food additives are a huge burden to the human body. Many foods are filled with large amounts of sugar, artificial colors, preservatives, and other chemical ingredients. How to change? It takes a lot of determination and perseverance to immediately decide to completely stop eating processed foods, and it is very difficult to do so in today's environment. Perhaps you could try a step-by-step approach:
Always remember that every time you eat, you are choosing to harm your body or promote your health. This article is from: Dr. Tai Dawei's blog Ta-Wei, Tai MD ※For more information, please see "Ta-Wei, Tai MD" |
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