In Taiwan, grapes are produced all year round, and with the addition of imports from abroad, Taiwanese people have the opportunity to taste a variety of different varieties of grapes, with seeds or without, thick-skinned or thin-skinned, each with its own supporters. But, did you know? Grapes with different skin colors also hide different health codes. Which one is more suitable for beauty care? Which color of grapes is better for weight loss? Ni Manting, a nutritionist at Changhua Christian Hospital, referred to the 2016 version of the Taiwan Food Nutrition Database and compared the nutritional information of the four common colors of grapes. The data is compiled as follows. Based on this data, it is recommended that the public think about their own health status before tasting the juicy and delicious grapes next time, and wisely choose grapes of the corresponding color to get more nutritional supplements! Weight loss group: give priority to "red" grapes The Taiwanese Dietary Guidelines recommend that adults consume 2 to 4 servings of fruit per day, but the calories in different types of fruit vary. According to the data from the Taiwan Food Nutrition Facts Database, green grapes have the highest calories per 100 grams, about 86.9466 kcal, and red grapes have the lowest calories, 61.3069 kcal. Therefore, friends who want to lose weight are advised to give priority to red grapes with lower calories next time they eat grapes. In Taiwan, grapes are produced all year round, and with the addition of imports from abroad, people have the opportunity to taste a variety of different varieties and colors of grapes. 3C family: choose purple grapes first Vitamin A is related to vision, and can maintain the normal function and structure of human epithelial cells. It is related to bone development and enhancing immunity. β-carotene is an antioxidant that can be converted into vitamin A after entering the human digestive organs. In the component analysis of the four colors of grapes, purple grapes have the highest content of vitamin A and β-carotene, black grapes are slightly inferior and ranked second, and red grapes are at the bottom due to the lowest content. Therefore, those who often overuse their eyes or are prone to infection and illness, when eating grapes for health preservation, should consider purple grapes first! Beauty lovers: Green grapes are preferred When it comes to grapes, most women think of their beauty-enhancing effects, and one of the main keys is: vitamin C. Nutritionist Ni Manting said that the reason why vitamin C is often equated with beauty and skin care is that in addition to its antioxidant and whitening effects, vitamin C is also related to collagen synthesis. Collagen helps maintain skin elasticity and can also promote wound healing, burn recovery, and enhance resistance to stress from injury or infection. In this PK battle of 4 colors of grapes, it can be found that green grapes have the highest vitamin C content, containing 5.3 mg per 100 grams, which is the champion in the grape world and has the highest beauty-enhancing effect. It is followed by purple grapes, black grapes and red grapes. Stay up late: Choose black grapes first Staying up late will increase the free radicals in the body. Once excessive free radicals are produced, they will damage human organs and various diseases of varying sizes will follow. Vitamin E can act as a natural antioxidant, scavenging peroxides and free radicals, maintaining normal nerve structure and function, and reducing the harm caused to the human body by staying up late. Grapes all contain vitamin E, and the content is ranked from most to least as follows: black grapes > green grapes > purple grapes > red grapes. Therefore, those who stay up late and want to supplement more vitamin E can give priority to eating black grapes. Grapes are classified as fruits and are one of the sugary foods. If you have blood sugar problems, it is recommended that you control your intake. 【Health Tips】: Although eating grapes has many health benefits, nutritionist Ni Manting still reminds us that grapes are classified as fruits and are a type of sugary food. If you have blood sugar problems (such as poor blood sugar control, diabetes), it is recommended to control the amount you eat. Eating too much at once can easily cause blood sugar to rise and get out of control, which is not conducive to controlling the disease. |
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