Spring is here and flowers are blooming, but are you still unable to get rid of the winter fat? For many people, there is no holiday for weight loss or weight control, but Chinese medicine believes that the functioning of the human body's internal organs is closely related to the changing of the seasons. Weight loss in spring should also be based on the principle of nourishing the liver. Eating more dark green vegetables and drinking liver-nourishing tea can enhance metabolism, improve weight loss effects, and get rid of the fat accumulated in winter faster. Rose has the effect of soothing the liver and regulating qi. Drinking it together with black plum as tea is suitable as a tea for nourishing the liver and losing weight in spring. Spring and summer vegetables that nourish yang and liver help lose weight Li Congjie, director of the Department of Internal Medicine at the Changhua Christian Hospital's Department of Traditional Chinese Medicine, said that after a long rest in the cold winter and overeating during the Chinese New Year, the body's metabolism of waste substances is far slower than the accumulation of calories and fat, which makes it easy to become obese. However, the ancients believed that "in spring and summer, nourish yang, and in autumn and winter, nourish yin". As long as you follow the seasons and take good care of your body in the spring when the weather is getting warmer, you can improve your metabolism, eliminate excess fat, and help lose weight. If you want to improve your basal metabolic rate, the first thing you should focus on in your spring diet is to nourish your liver. Eating more dark green vegetables such as spinach can not only soothe the liver and regulate qi, and promote the normal functioning of other organs, but can also prevent constipation, help moisturize the intestines and promote bowel movements, and also improve the effectiveness of weight loss. In addition, traditional Chinese medicine has the concept of "like nourishes like" and believes that pork liver, which is rich in iron and vitamins, can "replenish the liver with the liver" and is also one of the best ingredients for maintaining the liver. If those who want to lose weight want to eat healthily and light in the spring, in addition to cooking spinach and pork liver soup, they can also add kidney-protecting ingredients to liver-nourishing ingredients and cook them together to enhance the health and metabolic efficiency of the liver and kidneys. Common kidney-protecting ingredients include black foods such as black beans, black fungus, kelp, and sea cucumber. If you want to get rid of winter fat, the principle of losing weight in spring should be to nourish the liver, improve metabolism and eliminate stool. Drink tea in spring to lose weight, nourish the liver first and improve metabolism In addition to liver-nourishing diet therapy, Chinese medicine practitioner Li Congjie recommends that obese people can drink lotus leaf and hawthorn tea to promote fat metabolism and enhance weight loss results; ordinary people can drink black plum and rose drink to soothe the liver and regulate qi, preventing excess calories and fat accumulation from causing body shape changes and affecting health. 【Lotus Leaf Hawthorn Tea】
【Plum Rose Drink】
★《Secret Soup for Weight Loss》A look at the nutritionist's dinner weight loss soup |
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