McDonald's chef teaches people how to make their own McFlurry

McDonald's, the leading fast food chain, has been popular around the world for more than 80 years. Although its products vary slightly around the world, classic products such as the "Big Mac" are "timeless and timeless." Its pricing has even become an indicator for measuring a country's prices. What is the secret of this delicious double burger with lots of ingredients? (Video/taken from YouTube)

Dan Coudreaut, the chief chef of McDonald's Canada, personally stepped forward to answer questions that have been in the minds of the public for many years. He said that all the ingredients in the Big Mac can actually be bought at convenience stores or supermarkets near home, but people just don't know the types of these ingredients and how to blend them together.

The Waffle House that we have been eating since childhood can actually be DIY made at home! (Photo/taken from YouTube)

Take the sauce for example. After blending original mayonnaise, sweet pickle relish and yellow mustard, add vinegar, garlic powder, onion powder and paprika. The taste is almost the same as the ones sold in the store. As for other fillings and hamburgers, you only need to buy semi-finished products, and with a little ingenuity when you get home, the stacked Big Macs are not far from the burgers provided in the store in terms of appearance and taste.

After watching this video, many netizens rolled up their sleeves and made a McFlurry at home. Although the process was fun, many people complained that the procedures were too complicated and the cost of buying the ingredients was not necessarily cheaper than buying ready-made ones. It seemed more practical to just go to the McDonald's counter and order a McFlurry.