How to drain the blood after miscarriage? After a miscarriage, women will have dirty blood discharged, which is what we often call lochia. In order to discharge the dirty blood better and faster, some dietary conditioning methods can be used to help discharge the dirty blood after miscarriage. 1. Hawthorn can help discharge lochia. Hawthorn contains hawthorn acid and citric acid, which can help quench thirst and dredge blood circulation. If you have a poor appetite after a miscarriage, you can eat some hawthorn, which can not only increase appetite and help digestion, but also promote blood circulation and congestion, help discharge congestion, remove lochia, and relieve abdominal pain. You can choose walnut kernel and dried hawthorn soup: walnut kernel, dried hawthorn, brown sugar, each in appropriate amounts. Soak walnut kernel and dried hawthorn in water to soften, then crush them with a blender, add appropriate amount of water to filter the residue, take the juice and boil it, add brown sugar to taste and eat, be careful not to eat it with seafood. 2. Brown sugar can discharge lochia. Brown sugar has the effect of nourishing blood and can remove blood stasis for women with endless lochia, and can discharge lochia faster. You can choose millet, egg and brown sugar porridge: fresh millet, eggs, brown sugar, appropriate amount, wash the millet first, add water to the pot, add millet, add scattered eggs after cooking, stir evenly, cook slightly, add brown sugar to eat. Brown sugar not only has a nourishing effect, but also promotes the elimination of lochia. The three substances are used together to nourish the spleen and stomach, benefit qi and blood, and activate blood circulation. It is effective for symptoms such as weakness after miscarriage and endless lochia. 3. Tea-flavored rice wine can expel lochia. After miscarriage, women can take appropriate amounts of brown sugar, tea, and rice wine. First wash the tea, put it in a bowl together with brown sugar, then heat the rice wine and pour it into the brown sugar tea. It has the effects of nourishing blood, activating blood circulation, unblocking meridians, warming yang and invigorating qi. It can promote uterine recovery and is suitable for lochia caused by blood stasis and blood vessel blockage. |
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