What are the dietary taboos for pelvic effusion?

Pelvic effusion is one of the common gynecological inflammations in women. Delayed or long-term treatment can cause harm to the body and even lead to female infertility. Female friends should also pay attention to their health after work and life. After getting sick, they should take the correct treatment plan and pay more attention to diet in daily life. What are the dietary taboos for patients with pelvic effusion?

1. Avoid stimulation:

The most taboo in the diet of patients with pelvic effusion is spicy, warm, and irritating food. Because inflammation itself is taboo inflammation, in daily life, you should avoid eating spicy and irritating foods such as peppers, dog meat, rooster, and mutton. Eat more light vegetables and nutritious fermented soybeans, such as eggs, tofu, red beans, spinach, etc.

2. Avoid raw and cold food:

Patients are forbidden to eat cold drinks, fruits and other cold drinks in their lives. Because these foods are relatively cold and should not be absorbed by the body, healthy people sometimes have indigestion when eating cold food, so foods that should not be accepted by the body are also dietary taboos for patients with pelvic effusion.

3. Avoid greasy food:

Patients with pelvic effusion need light food to assist digestion, so they should not eat greasy, cold, and sticky foods, such as fat, crab, snail, pickled products, etc. These foods cannot fully play the nutritional value of patients, but will also increase the burden on the pelvis and make the pelvic effusion serious. Then these patients are prohibited from smoking and drinking, which will harm the body.

In short, female friends should pay more attention to their health and strengthen the prevention of gynecological diseases. At the same time, patients with pelvic effusion should not be careless about their diet to avoid recurrence of the disease, but also have their own healthy body.