What should not be eaten for vaginal candidal infection

Vaginal candidiasis is very harmful, causing a lot of suffering to everyone and damaging the health of patients. In order to completely reduce the occurrence of disease hazards, it is necessary to correctly grasp the dietary principles of vaginal candidiasis. Only by eating correctly can we resist the occurrence of disease hazards. What can't you eat if you have vaginal candidiasis?

1. Avoid spicy food. Eating too much spicy food can easily cause dryness and heat, which can cause heat and toxins to accumulate in the internal organs, resulting in symptoms such as itching and pain in the front and back of the vulva, thus aggravating the symptoms of this disease.

2. Avoid seafood hair. Hairtail, shrimp, crab and other fishy products will promote damp heat, which will aggravate vulvar itching after consumption and is not conducive to the disappearance of inflammation, so they should be avoided.

3. Avoid sweet and greasy foods. Greasy foods such as lard, cream, and butter, and high-sugar foods such as chocolate and desserts can contribute to damp heat, increase leucorrhea secretion, and affect the treatment effect.

4. Eat more foods rich in vitamin B, such as wheat, sorghum, water chestnut, honey, tofu, chicken, leek, milk, etc.; eat more fruits and fresh vegetables.

5. Avoid smoking and drinking alcohol for candidal vaginitis. This is because the nicotine in tobacco can weaken the combination of arterial blood and oxygen, and wine can promote damp heat, so medicine should be taboo, and similarly, wine, medicinal wine and other wine-related foods should not be consumed.

Patients with candidal vaginitis can be vigilant. Treating the disease is not a simple drug. What to eat and what not to eat during the treatment process is also very important for the recovery of the disease. Patients should also maintain an optimistic attitude during treatment, which is also an important factor conducive to the recovery of the disease.