What should I pay attention to in my diet during the treatment of uterine fibroids?

Although uterine fibroids are benign in most cases, if many patients do not find and treat them in time when they develop, it will pose a great threat to their health, causing risks such as infertility and cancer, and patients need to actively seek treatment. So, what should be paid attention to in the diet when treating uterine fibroids? Let's take a look at the diet for uterine fibroids.

Experts believe that if women do not pay attention to their diet during the treatment of uterine fibroids, it will not help improve the condition, and may even prolong the treatment time and be detrimental to health.

That is to say, during the treatment of uterine fibroids, female patients should pay attention to their diet and avoid spicy and irritating foods, otherwise it will stimulate the increase of estrogen secretion in the body and accelerate the growth of fibroids. Representatives of this type of food include peppers, peppercorns, raw onions, etc., as well as hot foods such as red dates, longans, donkey-hide gelatin, and royal jelly.

So what can you eat during treatment to help? Experts believe that the iodine contained in seaweed foods can reduce the secretion of estrogen, which is very helpful for the improvement of the condition. Of course, you should also eat a light diet every day, eat more fresh fruits, vegetables and fish, to help the body improve immunity.

This is an introduction to the dietary precautions for uterine fibroids during the treatment period. After understanding this, patients need to pay attention to the treatment of uterine fibroids, actively carry out conditioning work for uterine fibroids, and strive to cure uterine fibroids faster and restore health through a combination of treatment and conditioning.