There are more and more patients with pelvic inflammatory disease. The appearance of pelvic inflammatory disease has brought great troubles to the patients' lives. We need to pay attention to it and actively go to regular gynecological hospitals for examination and treatment. At the same time, we should also pay attention to dietary conditioning. So, what should patients with pelvic inflammatory disease eat? Pelvic inflammatory disease mainly refers to the inflammation of the connective tissue and pelvic peritoneum around the pelvic organs of women. There are many organs around the pelvic cavity of women, so pelvic inflammatory disease has become the most common gynecological disease for women. Pelvic inflammatory disease can be divided into acute pelvic inflammatory disease and chronic pelvic inflammatory disease according to the course of the disease. Chronic pelvic inflammatory disease is caused by incomplete treatment of acute pelvic inflammatory disease. Patients with pelvic inflammatory disease should eat the following foods: 1. It is suitable to eat some light and easily digestible food, such as white porridge, soft noodles, etc. Patients with high fever and body fluid damage can drink pear juice, apple juice, watermelon juice, etc., but not iced. 2. You can eat more papaya and yogurt. Yogurt helps digestion and can effectively prevent intestinal infections and improve the body's immune function. 3. You can eat more lean meat, chicken, eggs, crucian carp, turtle, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc. 4. Patients with cold pain in the lower abdomen, fear of cold, and back pain belong to the cold stagnation and qi stagnation type. They can be given warm foods such as ginger soup, brown sugar water, and cinnamon pulp. 5. People who suffer from fever in the five parts of their body and lower back pain mostly suffer from kidney yin deficiency. They can eat meat, eggs and other blood and living things to nourish and strengthen their body. |
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